We have been in existence for over 35 years. Through the strength of a family business, where the standards and values have remained the same over the years. Yet the family has constantly adapted to the changing world around it, making it still a growing, successful and innovative company after all these years.
That we are transporters is a fact, just how and what we can do for you is a completely different matter.
We are a team that works alongside and with the customer, we understand what you want and what attention and service you and your product need. From years of experience throughout the food chain and understanding the personal need, we can offer the right concept for you.
We can safely say that we have extensive knowledge in the field of all refrigerated and frozen products. In addition, we like to focus on customization for the customer and have developed our specialties over the years. Our core values; flexibility, respect and quality, form the basis of our daily mission in creating customized solutions with our relations in the business and transport sector.
In an exclusive product where inventory must be kept low, we specialize precisely in groupage and LTL (Less than Truckload) from Europe to Sweden.
What are our specialties?
- Dairy - milk, cheese, cottage cheese, butter, yogurt, custard.
- Meat - Beef and veal, game, pig, sheep, poultry, horse, goat.
- Vegan - pastas, meat substitutes, snacks.
- Vegetarian - all meat replacement products.
- Fish - fish, seafood, from farmed to Atlantic species.
- Vegetables - ready-to-eat meals and packaged vegetables.
- Sauce - all forms of chilled sauce and dressing.
- Salads - snacks, salads, appetizers.
Then in the broadest form of raw materials, semi-finished products to finished products are among the possibilities.
Delivering to factory, retail, wholesale, restaurant or boutique? Tell us, because for every challenge there is a solution in conditioned transportation.
Is your product described above and are you also curious about the possibilities we can offer you? Please feel free to contact us.
Jan Willem Jansen